By Ram Prasad
Fungal nanobiotechnology has emerged as one of many key applied sciences, and an green, as a resource of nutrients and harnessed to ferment and guard meals and drinks, in addition to functions in human well-being (antibiotics, anti-cholesterol statins, and immunosuppressive agents), whereas has used fungi for large-scale creation of enzymes, acids, biosurfactants, and to regulate fungal sickness in plants and pest keep watch over. With the harnessing of nanotechnology, fungi have grown more and more very important by way of delivering a greener replacement to chemically synthesized nanoparticles.
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Extra info for Advances and Applications Through Fungal Nanobiotechnology (Fungal Biology)
Advances and Applications Through Fungal Nanobiotechnology (Fungal Biology) by Ram Prasad