G.G. Khachatourians,Dilip K Arora's Agriculture and Food Production: 2. Agriculture and Food PDF

By G.G. Khachatourians,Dilip K Arora

This quantity of utilized Mycology and Biotechnology completes the set of 2 volumes devoted to the insurance of contemporary advancements at the topic "Agriculture and foodstuff Production". the 1st quantity supplied review on fungal body structure, metabolism, genetics and biotechnology and highlighted their reference to specific functions to nutrients construction. the second one quantity examines a variety of particular purposes of mycology and fungal biotechnology to foodstuff construction and processing. within the moment quantity insurance on closing components of the subject matter, foodstuff crop construction and functions within the meals and drinks region, is presented.

The interdisciplinary and intricate nature of the topic zone, mixed with the necessity to contemplate the sustainability of agri-food practices, its economics and business views, calls for a definite concentration and selectivity of matters. during this context the hot literature contained during this paintings may help readers arrive at complete, extensive info at the function of fungi in agricultural foodstuff and feed technology.

As a certified reference this publication is concentrated in the direction of agri-food manufacturer learn institutions, executive and educational devices. academics and scholars, either in undergraduate and graduate reports, in departments of meals technological know-how, meals expertise, foodstuff engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.

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Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora

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